Cookery School Courses

Our Courses for winter 2017

Cooking Fast & Easy Dishes

21st October 2017

With life being so busy we will help take stress out of your daily cooking with fool-proof bread baking, main courses such as “Balsamic and Herb Chicken” , “The Pantry Best Lasagne”, “Pasta with fresh Tomatoes and Pine nuts“, “Turkey Meat Loaf” and much more Soups such as “Carrot and Coriander”


Imelda’s Favourite Healthy Foods

28th October

Learn how to make smarter choices around the foods you eat. Along with tips on alternatives to refined sugar, how to plan meals for the week ahead.

  • Healthy soups and breads
  • Baked Cod in a Mediterranean Sauce
  • Chicken with Fresh Herbs
  • Low calorie Quiches using brown pasta
  • Desserts using fresh fruits


Kids in the Kitchen

4th November

Kids will learn how to make cookies & chicken dippers — Peanut Chicken and lots more.


Complete Family Food

11th November

Imelda’s favourites. Soups, Bread, Scones, Fish Pie, Sweet Potato Soup, Herb & Nut Crusted Cod, Creamy Chicken Korma, Apple & Almond Tart with Custard and lots more.


Dinner Parties Made Easy

18th November

Make entertaining at home hassle free. Suits all family occasions. Our impressive secret recipes are guaranteed to put zest back into your dinner party. We will show you how to create dishes packed with flavour for a truly enjoyable evening.


Preparing for Christmas

25th November

Make Christmas day a dream with lots of dishes- ‘Celeriac Soup’ - Baked glazed Ham, Buttermilk Turkey, White Chocolate Mousse and all the trimmings


Book Now

Phone : 086-2389996

Please note a 50% non-refundable deposit must be paid when booking