BACK TO BAKING MADE EASYBAKING MADE EASYOat Blueberry Muffins15 MINGluten-Free, Healthy, VegetarianINGREDIENTS100g porridge oatlets50g oat bran200g self-raising flour100g Dates2 tsp. baking powder½tsp bread sodaTsp. cinnamonPinch salt75g light brown sugar1 egg100g melted butter150g blueberries3 tbsp. buttermilk1 tsp. vanilla extract250ml milk3 tbsp. buttermilkMETHODSERVES FOUR PEOPLEPreheat oven to 200cMelt butter in microwaveSoak oatlets with milk for 20 minutesPlace flour in a large bowlSieve salt, bread soda and baking powder into bowlAdd sugar and dates and cinnamonIn a small bowl beat egg with milk , butter and vanilla extractMix wet ingredients with dry ingredients and fold in the blue berriesAdd 3 tablespoon buttermilk to make a soft mixtureScoop into well greased muffin tinBake in hot oven 200c for 10 minutes, then reduce heat to 180c for 20-25 minutesRemove from the tin and allow to coolRecipes you may also like…Baking Made Easy, RecipesOat Blueberry MuffinsVIEW RECIPEEasy Family Meals, RecipesEasy Home Made LasagneVIEW RECIPEEasy Family Meals, RecipesBeef Burgers with Cream Cheese and Garlic StuffingVIEW RECIPESTAY CONNECTEDSubscribe to The Pantry NewsletterIt’s filled with the latest up to date news, exclusive recipes and food inspirationSUBSCRIBEINSTAGRAMLatest from our InstagramFollow us @pantrykilkee Follow on Instagram