Beef Burgers with Cream Cheese and Garlic Stuffing

  • 15 MIN
  • Gluten-Free, HealthY


  • 1 kg (2 lbs.) lamb or beef mince,
  • 1 small onion, very finely chopped
  • 1 tbsp. fresh parsley, chopped
  • 1 tbsp. fresh thyme
  • Salt and freshly ground black pepper
  • 1 egg
  • 50g grated cheddar
  • 25g breadcrumbs
  • 75g (3 oz.) cream cheese or a low fat cottage cheese
  • 1 small clove garlic, chopped
  • 1 teaspoon chives or parsley, chopped



  • Put the minced beef in a bowl, add the onion, herbs and seasoning and mix well together. Add breadcrumbs, cheese and beaten egg. Dampen your hands and shape the mixture into four beef burgers.
  • Mix the cream cheese, garlic and herbs together. To stuff the burgers, press a cavity in the middle of each one with your thumb, add a spoonful of the filling and, with dampened hands, close the meat around it. Allow enough time to chill well before cooking.
  • Grill or fry or bake in oven for 20 minutes.
  • Check with skewer.
  • 1 tbsp. oil
  • 1 onion
  • 1 clove garlic
  • 125ml water
  • 2-tablespoon vinegar
  • 2 tbsp. brown sugar
  • 2-teaspoon mustard
  • 1 slice lemon
  • 1 sprig thyme
  • Pinch canenne
  • 2 tablespoon Worcester sauce
  • 4-5 tablespoon tomato ketchup
  • 2-tablespoon tomato puree
  • Salt and pepper
  • Heat the oil and fry onion and garlic until soft
  • Add all the ingredients, bring to the boil and cook for 15 minutes
  • Taste and adjust seasoning as you may need more sugar or vinegar.


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