BAKING MADE EASY

Healthy
Loaf

  • 15 MIN
  • Gluten-Free, Healthy, Vegetarian

INGREDIENTS

  • 350g/12oz/3 Teacups Coarse Wholemeal
  • 125g/4oz/1Teacup Cream Plain Flour
  • 1 Teaspoon Bread Soda
  • 125g/4oz/Scant Teacup Diced Apricots
  • 50g/2oz/Half a Teacup Dried Cranberries
  • 50g/2oz/Half a Teacup Sesame Seeds
  • 300ml/½pt. Milk
  • 125g Tub Natural Yogurt
  • 1 Tablespoon Sunflower Oil
  • 1 Egg (beaten)

METHOD

SERVES FOUR PEOPLE

  • Preheat oven to 190°C/350°F/Gas 4. Lightly grease a 900g/2lb loaf tin
  • Put the wholemeal, cream flour and sieved bread soda into a large mixing bowl. Mix well together, lifting as you do to introduce ‘air’
  • Add the apricots, cranberries and sesame seeds and again mix well to combine
  • Beat the milk, yogurt, oil and egg together and add to the dry ingredients. Stir well until all dry mixture is combined and ‘wet’ looking
  • Transfer to prepared tin, smooth top with back of spoon, lightly dust with flour. Make a deep cut lengthways down the centre of the loaf
  • Put into preheated oven and bake for about an hour until risen and golden brown. Bread is baked when tapped underneath and has a hollow sound
  • Wrap in clean tea towel until cool

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