BACK TO BAKING MADE EASYBAKING MADE EASYOat Blueberry Muffins15 MINGluten-Free, Healthy, VegetarianINGREDIENTS100g porridge oatlets50g oat bran200g self-raising flour100g Dates2 tsp. baking powder½tsp bread sodaTsp. cinnamonPinch salt75g light brown sugar1 egg100g melted butter150g blueberries3 tbsp. buttermilk1 tsp. vanilla extract250ml milk3 tbsp. buttermilkMETHODSERVES FOUR PEOPLEPreheat oven to 200cMelt butter in microwaveSoak oatlets with milk for 20 minutesPlace flour in a large bowlSieve salt, bread soda and baking powder into bowlAdd sugar and dates and cinnamonIn a small bowl beat egg with milk , butter and vanilla extractMix wet ingredients with dry ingredients and fold in the blue berriesAdd 3 tablespoon buttermilk to make a soft mixtureScoop into well greased muffin tinBake in hot oven 200c for 10 minutes, then reduce heat to 180c for 20-25 minutesRemove from the tin and allow to coolRecipes you may also like…Easy Family Meals, RecipesAsian Salmon and Sweet Potato Tray BakeVIEW RECIPEBaking Made Easy, RecipesHealthy LoafVIEW RECIPEEasy Family Meals, RecipesEasy Home Made LasagneVIEW RECIPESTAY CONNECTEDSubscribe to The Pantry NewsletterIt’s filled with the latest up to date news, exclusive recipes and food inspirationSUBSCRIBEINSTAGRAMLatest from our InstagramFollow us @pantrykilkee Freshly made, and taste as every bit as good as th One of the many favourite and local products we st One day to go before we open for the weekend The Made with entire oranges, our Homemade Orange Marm Freshly made coffee ☕️ and a slice of your fav Good morning Saturday, who’s in the mix for a fr Good morning Friday, hello weekend, The Pantry is The question is which Scone flavour is your favour Load More… Follow on Instagram
